We currently have several cheeses available.
For more information on how our cheeses are made, contact us.
These fantastic organic cheeses are made by Irene and Jan Dirk van der Voort on their farm in Lunteren. They have a herd of 100 Jersey cows which they nurture to produce wonderful rich creamy organic milk.
This deliciously creamy cheese is made by Roos and Jan van Schie on their farm in Warmond, near Leiden. It is located on a small island known as the Zwanburgerpolder, so can only be reached by boat. The farm has been in Janís family for over 125 years, and he and Roos have been making cheese there for 25 years.
These cheeses are made by Yolanda and Gerben Bakker on the farm on the small island of Terschelling in the far north of Holland. They have a approximately 120 sheep that produce beautiful organic milk which is made into cheese, yoghurts and ice creams.