Terschelling Schapenkaas


These cheeses are made by Yolanda and Gerben Bakker on the farm on the small island of Terschelling in the far north of Holland. They have a approximately 120 sheep that produce beautiful organic milk which is made into cheese, yoghurts and ice creams.

We buy two of their cheeses, a plain cheese which has been matured for about 4 months and one flavoured with fenugreek seeds that is 2.5 months old. These cheeses are pasteurised and use vegetarian rennet.



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